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Edward Espe Brown
"Kainei" Edward Espé Brown (born March 24, 1945) is an American Zen teacher and writer. He is the author of ''The Tassajara Bread Book'', written at the Tassajara Zen Mountain Center, as well as other cookbooks that are still influential.
==Early life==
Brown's mother died when he was three years old. Three days after her death, his father decided to send Brown and his older brother Dwite to an orphanage in San Anselmo, California, because that was the only way he could visit them regularly (the alternative was to send the boys to live with relatives in South Dakota). Brown's father remarried four years later, and then the boys returned home.
In 1955, Dwite and Brown flew to Falls Church, Virginia to visit their aunt Alice. It was her homemade bread baking that inspired Brown,〔 who called her bread "fabulously delicious". He wondered why other people weren't eating the same thing instead of "foamy white bread" bought in a store. Brown resolved to learn how to bake bread and to teach others how.〔
When he got home he asked his mother to teach him to bake bread. She said, "No, yeast makes me nervous." Brown eventually learned to bake bread, eleven years later, from two chefs at Tassajara. Brown later asked his brother if he remembered their trip to visit Alice. Dwite said yes he did, "What I remember was the Smithfield ham, but it didn't change my life".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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